Ginger Asian 5 Spice Pho

It's cold outside and you or another loving family member has the sniffles or the onset of a cold. You need something quick and warming for the body regain fighting power.

Our Ginger Asian 5 Spice Pho (FUH) will do just the thing this is our alternative to chicken noodle soup.  This spicy savory pho is packed full of nutrient rich vegetables that will add in immune booting antioxidants and vitamins.

32 ounces  vegetable broth + 2 cups spring or alkaline water

2 teaspoons sesame oil

2 tablespoon Asian 5 spice blend

1 onion (sliced in rings or diced)

1 inch piece fresh ginger sliced or (3teaspoons powered ginger)

9 ounces button or shiitake mushrooms

1/2 each red, green, yellow bell peppers sliced in strips

1 jalapeno pepper sliced

1/2 cup bean sprouts per bowl

1/4 cup carrots per bowl

Rice Noodles

Fresh cilantro, lime, tamari soy sauce,basil, rice wine vinegar and or chili garlic sauce 

In a large pot  over medium heat, combine the vegetable broth, water, sesame oil, onion, Asian 5 spice and ginger bring to a rolling boil for 5 minutes after 5 minutes reduce heat to low and allow simmer covered for 10-15 minutes.

While broth is simmering, place rice noodle in bowl and top with mushrooms, basil,bell peppers, bean sprouts,jalapeno, carrots and any additional veggies. 

Ladle 5 spice ginger broth over noodles and top with fresh cilantro, chili garlic sauce, rice wine, tamari and lime and serve hot.